{"id":228,"date":"2025-10-08T11:20:56","date_gmt":"2025-10-08T09:20:56","guid":{"rendered":"https:\/\/mejoracoopclm.com\/edicion3\/?page_id=228"},"modified":"2025-10-09T13:48:38","modified_gmt":"2025-10-09T11:48:38","slug":"planes-de-asesoramiento-en-sistemas-de-autocontrol-sanitarios-en-cooperativas-agroalimentarias","status":"publish","type":"page","link":"https:\/\/mejoracoopclm.com\/edicion3\/planes-de-asesoramiento-en-sistemas-de-autocontrol-sanitarios-en-cooperativas-agroalimentarias\/","title":{"rendered":"Planes de asesoramiento en sistemas de autocontrol sanitarios en cooperativas agroalimentarias"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbHeader\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_direction=\u00bb90deg\u00bb background_color_gradient_stops=\u00bb#215e6d 86%|rgba(255,255,255,0) 86%\u00bb custom_padding=\u00bb39px||29px|||\u00bb background_color_tablet=\u00bb#215E6D\u00bb background_last_edited=\u00bbon|tablet\u00bb background_enable_color_tablet=\u00bbon\u00bb use_background_color_gradient_tablet=\u00bboff\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1280px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb|60px|||false|false\u00bb custom_padding_tablet=\u00bb|0px|||false|false\u00bb custom_padding_phone=\u00bb\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbPlanes de asesoramiento en sistemas de autocontrol sanitarios en cooperativas agroalimentarias\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bb_initial\u00bb title_font=\u00bbPoppins|500|||||||\u00bb title_text_color=\u00bb#F8F4EE\u00bb title_font_size=\u00bb55px\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0″ title_font_size_tablet=\u00bb40px\u00bb title_font_size_phone=\u00bb24px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_heading][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbAbout\u00bb _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1280px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bb\u00bfQu\u00e9 se quiere hacer?\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bb_initial\u00bb title_level=\u00bbh2″ title_font=\u00bbPoppins|500|||||||\u00bb title_font_size=\u00bb52px\u00bb title_letter_spacing=\u00bb-0.05em\u00bb title_line_height=\u00bb1.2em\u00bb title_font_size_tablet=\u00bb32px\u00bb title_font_size_phone=\u00bb20px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1280px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.8em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Este plan tiene como objetivo ayudar a las cooperativas y sociedades agrarias de transformaci\u00f3n agroalimentarias a mejorar sus mecanismos de control y producci\u00f3n<\/strong>, garantizando que los alimentos elaborados sean totalmente inocuos para el consumidor.
La actualizaci\u00f3n de los sistemas de autocontrol permitir\u00e1 mayor agilidad y seguridad en las transacciones comerciales<\/strong>, evitando no conformidades en inspecciones sanitarias y posibles sanciones.
Con esta l\u00ednea de actuaci\u00f3n se prev\u00e9 beneficiar a 60 entidades<\/strong> del sector cooperativo agroalimentario de Castilla-La Mancha.<\/p>\n

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Realizaci\u00f3n de un an\u00e1lisis y diagn\u00f3stico del sistema APPCC (An\u00e1lisis de Peligros y Puntos de Control Cr\u00edticos) para evaluar el grado de cumplimiento de la legislaci\u00f3n sanitaria vigente. En caso de detectarse incumplimientos, se adoptar\u00e1n medidas correctoras.<\/p>\n

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Desarrollo de un plan de trabajo para actualizar, modificar e implantar<\/strong> las partes del sistema APPCC que requieran mejora.<\/p>\n

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Seguimiento personalizado del plan de trabajo dise\u00f1ado para cada cooperativa o SAT participante, verificando la correcta aplicaci\u00f3n de las mejoras.<\/p>\n

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Se busca reforzar la seguridad alimentaria y la calidad de los productos<\/strong>, mejorando los procesos productivos y garantizando la inocuidad de los alimentos puestos en el mercado.
Un total de 60 cooperativas y SAT<\/strong> de Castilla-La Mancha se beneficiar\u00e1n de estos planes de asesoramiento, logrando una gesti\u00f3n sanitaria m\u00e1s segura, eficiente y alineada con la normativa vigente.<\/p>\n

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La implantaci\u00f3n de estos planes contribuir\u00e1n a una mayor profesionalizaci\u00f3n y sostenibilidad<\/strong> de las cooperativas participantes.<\/p>\n

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